Candied Ginger Pumpkin Pie

From Vegetarian Times Nov/Dec 2007 issue, found the recipe online here.
We are going to a friends house to exchange Yule presents, celebrate and eat yummy desserts. I am bringing this and the Orchard Crisp.
I will update with reviews and what changes may be a good idea for these recipes.
I need to go wrap presents. What, me procrastinate? No...never! :p

Edited to Add: Everyone liked both, but liked the candied ginger pumpkin pie better than the crisp. I would add some pumpkin pie spice to it next time..the filling was too bland. I think the crisp needed just a touch more sweetener to combat the tang of the cranberries...maybe some apple juice concentrate?