The past coupla days.....

Here's Mock Tuna from this recipe. I didn't add celery, subbed regular onion for the green and I upped the pickles and onion quantities, though.

It's very good. Reminds me of my childhood. Now all I need is some cancer-bread (squishy white bread) and some potato chips to shove on top, under the top piece of bread :p

I wonder if it would work in a "Tuna" Casserole? My hubby loved that when he was a kiddo ans still eating flesh.


Here's some pics of the 3 Bean Chili I mentioned yesterday. They are horrible, but it's a crappy cellphone camera.

The first one is the whole crock, the second is in the bowl.
I screwed up the recipe for anyone not liking spicy stuff, though. We have really cheap chili powder and I doubled it....last time I bought this stuff, that's what I HAD to do. *sigh*, it made it inedible to the males in the house. My daughter an I loved it, cuz we love spicy food :p

It was too spicy for us today (after a night in the fridge. Needed Better than Sour Cream to calm it down...

Next time I will just use the requested amount and touch up at the end.



For your sweet tooth, may I present the Cheeseless Cake w/Cherries and Soy Whip:

It was yummy, but did not taste very cheesecake-y...which is what my husband was craving. I may try it again using Better than Cream Cheese by Tofutti.

We all still liked it, as it's own kinda pie.

As crappy as my photos are, I thought the glowing dessert was kinda cool :)

Hope everyone (all 2 of you, lol) enjoyed the food porn provided today from the gilleoin house.