Wednesday, September 23, 2020
“Stoup”
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Yesterday was Mabon or the Autumn Equinox, the first day of Fall. Fall is my favorite season, I love the crispness in the air and I get in a...
Saturday, September 19, 2020
It’s been forevah!!!
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Life’s been hectic, the worlds in chaos. But yes, I still cook. No recipe tonight, just food porn. I made BBQ Chickn breasts, lemon pepper b...
Friday, October 12, 2018
Frugal Vegan Broth
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We are low income. I have an old friend who thinks I should write a book on frugality/money saving tips. I am just doing what I can to allow...
Wednesday, September 12, 2018
Another Take on the Hummus Stuffed Portobellos on a Bed of Spinach
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Making another riff on this- http://gillvegfood.blogspot.com/2015/05/sorry-it-been-so-long.html?m=1 Our “local” chain, Wegmans, is trying ...
Thursday, August 9, 2018
Mango-Black Bean Salsa
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This is one of my all-time favorite recipes....I make it in Spring/Summer every year. This is a doubled recipe, with slightly different ...
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