Life’s been hectic, the worlds in chaos. But yes, I still cook. No recipe tonight, just food porn. I made BBQ Chickn breasts, lemon pepper bok choi & spinach, and jerk seasoned rice n beans.
I'm 40-something, tattooed and pierced vegan chick with too much on her plate and primary colored hair. I like to cook and am always on the look-out for new recipes to play with.
I used the term Veg*an, because when I started this blog we were vegetarian, so the recipes I used and shared were either vegan or were easily veganised. Now they are 100% vegan :)
Other stats: happily married for umpteen yrs. with a very full house (4 kids, 9 cats, 1 dog, & a potbelly piggy)WAHM (proprietor), Yoga Instructor and home school teacher. Pro-choice, Pagan, and Artist.
Enough labels for you?
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